Is a paste based on aubergine puree typical of Arabic, Mediterranean and Israeli cuisine.
Is a salad very typical of the Arab countries of the Eastern Mediterranean. The salad is made with different vegetables along with flat bread cut into strips and fried or roasted.
LEBANESE CUISINE IS A MIDDLE EASTERN CUISINE.
It includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat.
Warak Enab 6 Pc, Warak Enab 12 Pc, Malfuf 6 Pc, Malfuf 12 Pc, Arabic Mix Platter.
Lebanese international dish It basically consists of lamb, beef or chicken wrapped in pita bread with various vegetables.
Is a cream of garbanzo puree cooked with lemon juice, which includes tahina pasta and olive oil, which according to the local variant can also carry other ingredients such as garlic or paprika.
The best beats you can find in Magic Shawarma.
Kibeh, Kibeh Platter, Kibeh Sandwich
Falafel Platter, Falafel Sandwich
Tabule, Salad Arabe
Chicken, Lomito, Salmon, Fish, Shrims, Mix, Kafta
Chicken, Lamb, Carco, Sea Food, Fish, Burger, Vedgi
Pita Bread, Garlic Bread, French Fries, Fried Bread
MAGIC SHAWARMA A LEBANESE RESTAURANT